What is a vacuum sealer?
The machine will operate according to the principle of sucking out moisture and air inside the bag then sealing the mouth of the bag. The aim is to prevent bacteria and steam from entering the inside of the bag.
Vacuum sealer in Singapore
There are mainly 3 main types:
- Handheld vacuum sealing machines with compact designs are often used in families with little frequency of use. The device mainly works with batteries so it is quite handy.
- The home vacuum sealer is larger in size than the handheld version but is still compact, can move easily. The efficiency of attracting vacuum, welding the mouth of the bag is quite good, low power, saving electricity.
- Industrial vacuum sealers possess a large capacity, allowing continuous operation without having to take a break halfway, can suck up multiple bags at the same time, high performance. The device operates automatically, can handle large-sized foods suitable for supermarkets and chain stores.
What to get from a vacuum sealer?
The vacuum sealer is a familiar method used to preserve food. It is used to prevent oxidation reactions from organic substances contained in food. Depending on the type of food, the storage time by vacuum will increase significantly compared to the usual method of storage. Specifically as follows:
- Using a vacuum cleaner increases the storage time for dry foods such as dried fish, workshops, sausages, dried nuts up to 6 months to two years;
- Vacuuming allows the storage of fresh foods for a period of 1 to 3 weeks when combined with freezing;
- Vacuum the prepared vegetables and fruits, rinse and drain to share the fresh taste for a period of 3 to 4 days;
- Foods that have been cooked to cool and vacuum can be preserved for a monthly period if frozen.
The effectiveness of the use of food vacuum sealers is shown directly through each product itself. Food when vacuumed will save space, allowing for more storage in the same space. When removing air from the bag, the nutrients, composition, and freshness of the food will be preserved almost intact for up to 5 times higher than the usual storage method. Vacuum bag food mixes the smells, keeping the delicious taste when processing.
Disadvantages when using vacuum sealers
In fact, not all machines meet the needs of users. Depending on the function, this line can only use certain types of bags, some machines only attract dry food, some machines cannot operate continuously … The device is limited in terms of features, but the price is still quite high if compared to the same segment of vacuum sealers originating from abroad. On the other hand, people also need to pay attention to avoid reducing durability and service life.
Note when using the vacuum sealer:
When vacuuming, it is necessary to choose a suction bag that is compatible with the machine.
The position of the vacuum bag mouth when put into the machine should ensure it is always in a dry and clean state.
It is recommended to use specialized vacuum bags to increase the effectiveness of food protection.
For home food vacuum sealers, the maximum period for use is about 10 minutes. Then let the machine rest for about 2 minutes before continuing to prevent the heater from overheating.
Industrial vacuum presses can be used continuously for a long time but it is also necessary to pay attention to the time to avoid reducing the durability of the machine.
Vacuum sealers should only be used with dry foods, avoiding use with powdered or liquid foods.
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CONTACT US
Spring Green Evolution Pte Ltd
Showroom: 66 Tannery Lane, Sindo Building, #04-09. S347805
Telephone/WhatsApp: (+65) 88914519. Email: info@sgesg.com
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