Drying food is a good choice for many households due to the ability to store quality food. However, to retain its deliciousness without using preservatives, you need to store food properly. Let’s explore now!
Note during the food preservation after drying
Drying is one of the methods of drying food with a food dryer. This process not only brings the possibility of storing food longer but also does not affect the quality.
After drying, you need to cool the finished product before storing it. And make sure you do not ignore the following notes:
- Make sure that items containing dried food are always dry, clean
- Store dry items in jars, sealed containers with lids, avoid direct light, temperature, and humidity because they will cause food easily to be rotten.
- Split into small bags for each use and label notes to track expiration dates.
- Always place the product in a dry place and avoid direct lighting. Or you can store them in the freezer.
- During usage, if moisture appears, re-dry it for several hours to maintain storage capacity.
Vacuum Packaging – The best way to store dried food safeness and quality
Packaging by vacuum means that you store food in an environment that has been sucked out of the air surrounding the food surface. After that, the user just needs to proceed to weld the mouth sealing of the bag to complete the preservation of food.
The storage of food in a vacuum environment will help prevent the growth of bacteria, preventing oxidation from taking place. Therefore, the time to store food by vacuum will be much longer and can be up to 3-5 times.
This is the best food preservation method today for fresh food and dried foods. With a home vacuum sealer, it’s easy to do this. Increase professionalism, aesthetics, and hygiene safety for food.
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