Description
Sous-Vide machine
Perfectly cooked food while maintaining the moisture of the food and maintaining all the nutritional value
Cooking with sous vide will be fat-free from cooking or conventional cooking.
Able to use with a vacuum sealer.
ACTUAL SIZE
SPECIFICATION
| Sous Vide | |
| Voltage | 220V-240V |
| Power | 1100W |
| Temperature | 25-90 degrees |
| Controllable time | 1-99 hours |
| Control resolution | 0.1 degree |
| Material | PP + stainless steel |
| Size (Width x Height) | 10.5 x 38 cm. |
| Weight | 1.15 kg. |
| Water capacity | 5-20 liters |
The symbol indicates the working with 3 color lights
Red light: Power on
Green light: Time and temperature setting
Blue light: The machine is completed according to the setting time
The difference between Sous Vide vs pan
FEATURES
360 degree all-around heating makes food perfectly cooked.
You can set the temperature from 25-90°C to achieve the desired ripeness.
(Review)
Cook all types of meat, whether it can be beef, pork, lamb, or chicken, especially fish and seafood, vegetables, eggs, fruits and many desserts.
HOW TO ORDER
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Order direct from www.sgesg.com
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Order from SGE Facebook inbox: www.facebook.com/sgesg
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Order by phone at: (+65) 88914519
CONTACT US
Spring Green Evolution Pte Ltd
Showroom: 34 Boon Leat Terrace, #02-01 Singapore 119866
Telephone/WhatsApp: (+65) 88914519. Email: inquiry@automicom.com
Facebook: www.facebook.com/SGEsg
Website: www.sgesg.com
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